Sour “Cream” (Gluten-Free Nightshade-Free Vegan Recipe Analysis)

Name: Sour “Cream” (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
Total time: 10 min
Yield: Makes about 1½ cups
Cuisine: null
Ingredients: 1 (12-ounce) package firm or extra-firm silken tofu; Sea salt; 3 tablespoons white wine vinegar

Full recipe at www.forksoverknives.com

Serving

Compliance

Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.

773g

Ingredients

1 (12-ounce) package firm or extra-firm silken tofu

12 ounce (340g) Mori-nu, Tofu, Silken, Extra Firm

680g

1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

3 tablespoons white wine vinegar

3 tbsp (45ml) White Wine Vinegar

90g

Ingredients

WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)

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