Sour “Cream”

Sour “Cream” (Vegan Gluten-Free Recipe Analysis)

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

773g

Ingredients

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1 (12-ounce) package firm or extra-firm silken tofu

12 ounce (340g) Mori-nu, Tofu, Silken, Extra Firm

680g
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

3g
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3 tablespoons white wine vinegar

3 tbsp (45ml) White Wine Vinegar

90g

Ingredients

WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)

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