Banana Ice Cream with Chocolate Shell (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
Banana Nice Cream with Chocolate Shell is a perfect for making in tiny batches when you want just a bit of a dairy-free sweet treat.
Full recipe at www.stephgaudreau.com
Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.
1 frozen banana
1 medium (7" to 7-7/8" long) (118g) Bananas, Raw
2-3 tbsp coconut milk
2 tbsp (30g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
1/2 tsp vanilla extract
0.5 tsp (2.1g) Vanilla Extract
1/2 tbsp coconut oil
0.5 tbsp (6.8g) Oil, Coconut
1/2 tbsp cocoa powder
0.5 tbsp (2.7g) Cocoa, Dry Powder, Unsweetened
Pinch of ground coffee (optional)
0.5 g (0.5g) Ground Coffee
ARABICA COFFEE, FRUIT AND HERBAL BLEND (ORGANIC GUAVA, ORGANIC HOLY BASIL, ORGANIC CITRUS LEMON).
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