Paleo, Whole30 & Keto Marinara Sauce

Paleo, Whole30 & Keto Marinara Sauce (Vegan Gluten-Free Recipe Analysis)

This paleo, whole30 and keto marinara sauce is made in a jiffy with pantry staples to yield an incomparable result! Plus, it just so happens to be a traditional Italian

Full recipe at www.gnom-gnom.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

1108g

Ingredients

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1 28-ounce can whole peeled tomatoes (San Marzano preferably)

28 ounce (794g) San Marzano Tomatoes

794g

Ingredients

SAN MARZANO WHOLE PEELED TOMATOES, SAN MARZANO TOMATO JUICE, BASIL LEAF, SALT.

May not be a complete representation of the selected category.

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1 cup water

1 cup (237g) Beverages, Water, Tap, Drinking

237g
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1/4 cup extra virgin olive oil

0.25 cup (54g) Oil, Olive, Salad Or Cooking

54g
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7 cloves garlic (slivered crosswise)

7 clove (21g) Garlic, Raw

21g
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3/4-1 teaspoon kosher salt (to taste)

0.75 tsp (0.75g) Kosher Salt

0.75g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

May not be a complete representation of the selected category.

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1/4 tsp pinch red pepper flakes (or cayenne pepper)

0.5 g (0.5g) Spices, Pepper, Red Or Cayenne

0.5g
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1/4 teaspoon dried oregano (more to taste)

0.25 tsp (0.25g) Spices, Oregano, Dried

0.25g
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1 large basil spring (or 1/2 teaspoon basil)

0.5 tsp (0.44g) Basil, Fresh

0.44g