Sugar Snap Pea Radish Salad with Sour Cream Dill Dressing

Sugar Snap Pea Radish Salad with Sour Cream Dill Dressing (Gluten-Free Nightshade-Free Recipe Analysis)

This refreshing sugar snap pea radish salad is paired with a creamy gluten-free sour cream dill dressing. Easy to make in just 10 minutes!

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

526g

Ingredients

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2 cups Sugar snap peas ((cut in half, with ends cut off))

2 cup (235g) Sugar Snap Peas

235g

Ingredients

SUGAR SNAP PEAS.

May not be a complete representation of the selected category.

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2 cups Radish ((thinly sliced))

2 cup (232g) Radishes, Raw

232g
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1/4 cup Sour cream

0.25 cup (48g) Cream, Sour, Cultured

48g
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1 tsp White vinegar

1 tsp (5g) White Vinegar

5g

Ingredients

ACETIC ACID AND WATER.

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1 tsp Olive oil

1 tsp (4.5g) Oil, Olive, Salad Or Cooking

4.5g
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1 tbsp Fresh dill ((chopped; plus additional for garnish))

1 tbsp (0.56g) Dill Weed, Fresh

0.56g
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1/4 tsp Garlic salt

0.25 tsp (0.71g) Garlic, Raw

0.71g
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1/4 tsp Black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g