Mango Avocado Salsa

Mango Avocado Salsa (Low Starch Vegan Recipe Analysis)

As an appetizer or a main meal, this salsa is bright, flavorful, and too easy not to make. All it's missing is a margarita to drink between bites.

Full recipe at www.picklesnhoney.com

Serving

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Compliance

Based on the Low Starch Vegan way of eating preset. View more Low Starch Vegan recipes.

511g

Daily Limits

starchestimated

0.44g of 5g (9%)

Ingredients

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⅓ C. Fresh Cilantro, chopped

0.33 cup (5.3g) Coriander (cilantro) Leaves, Raw

5.3g

Daily Limits

starchestimated

0g of 5g (0%)

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1 Medium Avocado, peeled, pitted & diced

1 avocado, NS as to Florida or California (201g) Avocados, Raw, All Commercial Varieties

201g

Daily Limits

starch

0.22g of 5g (4%)

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1 C. Diced Mango

1 cup (165g) Mangos, Raw

165g

Daily Limits

starchestimated

0g of 5g (0%)

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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g

Daily Limits

starch

0g of 5g (0%)

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1/4 tsp Pepper to Taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g

Daily Limits

starchestimated

0.22g of 5g (4%)

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2 Tbs. Freshly Squeezed Lime Juice (approximately 1 lime)

2 lime yields (88g) Lime Juice, Raw

88g

Daily Limits

starch

0g of 5g (0%)

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⅓ C. Organic Grape Tomatoes, diced

0.33 cup (50g) Tomatoes, Red, Ripe, Raw, Year Round Average

50g

Daily Limits

starch

0g of 5g (0%)