Mango Avocado Salsa (Low Starch Vegan Recipe Analysis)
As an appetizer or a main meal, this salsa is bright, flavorful, and too easy not to make. All it's missing is a margarita to drink between bites.
Full recipe at www.picklesnhoney.com
Serving
Compliance
Based on the Low Starch Vegan way of eating preset. View more Low Starch Vegan recipes.
Daily Limits
starchestimated
0.44g of 5g (9%)
Ingredients
⅓ C. Fresh Cilantro, chopped
0.33 cup (5.3g) Coriander (cilantro) Leaves, Raw
Daily Limits
starchestimated
0g of 5g (0%)
1 Medium Avocado, peeled, pitted & diced
1 avocado, NS as to Florida or California (201g) Avocados, Raw, All Commercial Varieties
Daily Limits
starch
0.22g of 5g (4%)
1 C. Diced Mango
1 cup (165g) Mangos, Raw
Daily Limits
starchestimated
0g of 5g (0%)
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
Daily Limits
starch
0g of 5g (0%)
1/4 tsp Pepper to Taste
0.25 tsp (0.57g) Spices, Pepper, Black
Daily Limits
starchestimated
0.22g of 5g (4%)
2 Tbs. Freshly Squeezed Lime Juice (approximately 1 lime)
2 lime yields (88g) Lime Juice, Raw
Daily Limits
starch
0g of 5g (0%)
⅓ C. Organic Grape Tomatoes, diced
0.33 cup (50g) Tomatoes, Red, Ripe, Raw, Year Round Average
Daily Limits
starch
0g of 5g (0%)