Mango Avocado Salsa (Vegan Recipe Analysis)
As an appetizer or a main meal, this salsa is bright, flavorful, and too easy not to make. All it's missing is a margarita to drink between bites.
Full recipe at www.picklesnhoney.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
⅓ C. Fresh Cilantro, chopped
0.33 cup (5.3g) Coriander (cilantro) Leaves, Raw
1 Medium Avocado, peeled, pitted & diced
1 avocado, NS as to Florida or California (201g) Avocados, Raw, All Commercial Varieties
1 C. Diced Mango
1 cup (165g) Mangos, Raw
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp Pepper to Taste
0.25 tsp (0.57g) Spices, Pepper, Black
2 Tbs. Freshly Squeezed Lime Juice (approximately 1 lime)
2 lime yields (88g) Lime Juice, Raw
⅓ C. Organic Grape Tomatoes, diced
0.33 cup (50g) Tomatoes, Red, Ripe, Raw, Year Round Average