High Protein Caprese Pasta Salad (Gluten-Free Recipe Analysis)
High Protein Caprese Pasta Salad - A light and fresh gluten free dish is full of protein and fiber, perfect for lunch or as a light dinner this summer! It can also be made Vegan!
Full recipe at mayihavethatrecipe.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1 - 8 ounce package Explore Cuisine Organic Chickpea Fussili
1 ounce (28g) Explore, Organic Chickpea Fusilli
Ingredients
ORGANIC CHICKPEA FLOUR (60%), ORGANIC BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC PEA PROTEIN.
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1 lb cocktail tomatoes, quartered ( about 18)
1 lb (454g) Caribou, Hind Quarter Meat, Raw (alaska Native)
8 ounces marinated mozzarella balls or vegan mozzarella ( for instructions on how to make it at home, click HERE )
8 ounces (227g) Marinated Mozzarella
Ingredients
MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, SALT, MICROBIAL ENZYMES, CITRIC ACID, LACTIC ACID), MARINADE (CANOLA OIL, OLIVE OIL, PARSLEY, BASIL, OREGANO, RED PEPPER, GARLIC POWDER, BLACK PEPPER).
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1/2 cup chopped basil
0.5 cup (21g) Basil, Fresh
1/4 cup pesto, store bough or home made follows)
0.25 cup (62g) Sauce, Pesto, Classico, Basil Pesto, Ready-to-serve
3 tsp balsamic vinegar
3 tsp (16g) Vinegar, Balsamic
1/2 tsp salt
0.5 tsp (3g) Salt, Table
1/8 tsp black pepper
0.13 tsp (0.29g) Spices, Pepper, Black