High Protein Caprese Pasta Salad

High Protein Caprese Pasta Salad (Gluten-Free Recipe Analysis)

High Protein Caprese Pasta Salad - A light and fresh gluten free dish is full of protein and fiber, perfect for lunch or as a light dinner this summer! It can also be made Vegan!

Full recipe at mayihavethatrecipe.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

811g

Ingredients

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1 - 8 ounce package Explore Cuisine Organic Chickpea Fussili

1 ounce (28g) Explore, Organic Chickpea Fusilli

28g

Ingredients

ORGANIC CHICKPEA FLOUR (60%), ORGANIC BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC PEA PROTEIN.

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1 lb cocktail tomatoes, quartered ( about 18)

1 lb (454g) Caribou, Hind Quarter Meat, Raw (alaska Native)

454g
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8 ounces marinated mozzarella balls or vegan mozzarella ( for instructions on how to make it at home, click HERE )

8 ounces (227g) Marinated Mozzarella

227g

Ingredients

MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, SALT, MICROBIAL ENZYMES, CITRIC ACID, LACTIC ACID), MARINADE (CANOLA OIL, OLIVE OIL, PARSLEY, BASIL, OREGANO, RED PEPPER, GARLIC POWDER, BLACK PEPPER).

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1/2 cup chopped basil

0.5 cup (21g) Basil, Fresh

21g
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1/4 cup pesto, store bough or home made follows)

0.25 cup (62g) Sauce, Pesto, Classico, Basil Pesto, Ready-to-serve

62g
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3 tsp balsamic vinegar

3 tsp (16g) Vinegar, Balsamic

16g
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1/2 tsp salt

0.5 tsp (3g) Salt, Table

3g
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1/8 tsp black pepper

0.13 tsp (0.29g) Spices, Pepper, Black

0.29g