Dairy-Free and Soy-Free Frosting Recipe

Dairy-Free and Soy-Free Frosting (Low Starch Gluten Free Recipe Analysis)

A simple allergy-friendly frostingis dairy- and soy-free. It suits cakes and cookies. Make it with vanilla, or experiment with other flavors.

Full recipe at www.verywellfit.com

Serving

    keyboard_arrow_down

Compliance

Based on the Low Starch Gluten Free way of eating preset. View more Low Starch Gluten Free recipes.

363g

Daily Limits

starchestimated

5.8g of 5g (115%)

Ingredients

keyboard_arrow_down

1/2 cup soy-free, dairy-free margarine (such as Earth Balance, see note below)

0.5 cup (112g) Earth Balance, Soy Free Buttery Spread

112g

Daily Limits

starch

0g of 5g (0%)

Ingredients

OIL BLEND (PALM FRUIT, CANOLA, SAFFLOWER, FLAX, AND OLIVE OILS), WATER, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR*, PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), AND NATURALLY EXTRACTED ANNATTO (COLOR).

May not be a complete representation of the selected category.

keyboard_arrow_down

1/4 teaspoon vanilla extract

0.25 tsp (1.1g) Vanilla Extract

1.1g

Daily Limits

starchestimated

0g of 5g (0%)

keyboard_arrow_down

2 cups powdered sugar

2 cup (240g) Sugars, Powdered

240g

Daily Limits

starch

3g of 5g (60%)

keyboard_arrow_down

1 tablespoon rice milk (or more, as needed)

1 tbsp (9.9g) Rice, White, Long-grain, Regular, Enriched, Cooked

9.9g

Daily Limits

starchestimated

2.7g of 5g (55%)