Dairy-Free and Soy-Free Frosting (Low Starch Vegan Recipe Analysis)
A simple allergy-friendly frostingis dairy- and soy-free. It suits cakes and cookies. Make it with vanilla, or experiment with other flavors.
Full recipe at www.verywellfit.com
Serving
Compliance
Based on the Low Starch Vegan way of eating preset. View more Low Starch Vegan recipes.
Daily Limits
starchestimated
5.8g of 5g (115%)
Ingredients
1/2 cup soy-free, dairy-free margarine (such as Earth Balance, see note below)
0.5 cup (112g) Earth Balance, Soy Free Buttery Spread
Daily Limits
starch
0g of 5g (0%)
Ingredients
OIL BLEND (PALM FRUIT, CANOLA, SAFFLOWER, FLAX, AND OLIVE OILS), WATER, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR*, PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), AND NATURALLY EXTRACTED ANNATTO (COLOR).
May not be a complete representation of the selected category.
1/4 teaspoon vanilla extract
0.25 tsp (1.1g) Vanilla Extract
Daily Limits
starchestimated
0g of 5g (0%)
2 cups powdered sugar
2 cup (240g) Sugars, Powdered
Daily Limits
starch
3g of 5g (60%)
1 tablespoon rice milk (or more, as needed)
1 tbsp (9.9g) Rice, White, Long-grain, Regular, Enriched, Cooked
Daily Limits
starchestimated
2.7g of 5g (55%)