Dairy-Free and Soy-Free Frosting Recipe

Dairy-Free and Soy-Free Frosting (Nightshade-Free Recipe Analysis)

A simple allergy-friendly frostingis dairy- and soy-free. It suits cakes and cookies. Make it with vanilla, or experiment with other flavors.

Full recipe at www.verywellfit.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

363g

Ingredients

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1/2 cup soy-free, dairy-free margarine (such as Earth Balance, see note below)

0.5 cup (112g) Earth Balance, Soy Free Buttery Spread

112g

Ingredients

OIL BLEND (PALM FRUIT, CANOLA, SAFFLOWER, FLAX, AND OLIVE OILS), WATER, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR*, PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), AND NATURALLY EXTRACTED ANNATTO (COLOR).

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1/4 teaspoon vanilla extract

0.25 tsp (1.1g) Vanilla Extract

1.1g
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2 cups powdered sugar

2 cup (240g) Sugars, Powdered

240g
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1 tablespoon rice milk (or more, as needed)

1 tbsp (9.9g) Rice, White, Long-grain, Regular, Enriched, Cooked

9.9g