Dairy-Free and Soy-Free Frosting (Nightshade-Free Vegan Recipe Analysis)

Name: Dairy-Free and Soy-Free Frosting (Nightshade-Free Vegan Recipe Analysis)
Total time: 15 min
Yield: 12 (2 T + 2 tsp. each)
Ingredients: 1/2 cup soy-free, dairy-free margarine (such as Earth Balance, see note below); 1/4 teaspoon vanilla extract; 2 cups powdered sugar; 1 tablespoon rice milk (or more, as needed)

A simple allergy-friendly frostingis dairy- and soy-free. It suits cakes and cookies. Make it with vanilla, or experiment with other flavors.

Full recipe at www.verywellfit.com

Serving

Compliance

Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.

363g

Ingredients

1/2 cup soy-free, dairy-free margarine (such as Earth Balance, see note below)

0.5 cup (112g) Earth Balance, Soy Free Buttery Spread

112g

Ingredients

OIL BLEND (PALM FRUIT, CANOLA, SAFFLOWER, FLAX, AND OLIVE OILS), WATER, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR*, PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), AND NATURALLY EXTRACTED ANNATTO (COLOR).

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1/4 teaspoon vanilla extract

0.25 tsp (1.1g) Vanilla Extract

1.1g

2 cups powdered sugar

2 cup (240g) Sugars, Powdered

240g

1 tablespoon rice milk (or more, as needed)

1 tbsp (9.9g) Rice, White, Long-grain, Regular, Enriched, Cooked

9.9g