Dairy-Free and Soy-Free Frosting (Vegan Recipe Analysis)
A simple allergy-friendly frostingis dairy- and soy-free. It suits cakes and cookies. Make it with vanilla, or experiment with other flavors.
Full recipe at www.verywellfit.com
1/2 cup soy-free, dairy-free margarine (such as Earth Balance, see note below)
0.5 cup (112g) Earth Balance, Soy Free Buttery Spread
OIL BLEND (PALM FRUIT, CANOLA, SAFFLOWER, FLAX, AND OLIVE OILS), WATER, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR*, PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), AND NATURALLY EXTRACTED ANNATTO (COLOR).
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1/4 teaspoon vanilla extract
0.25 tsp (1.1g) Vanilla Extract
2 cups powdered sugar
2 cup (240g) Sugars, Powdered
1 tablespoon rice milk (or more, as needed)
1 tbsp (9.9g) Rice, White, Long-grain, Regular, Enriched, Cooked