Chocolate Pumpkin Seed Biscotti

Chocolate Pumpkin Seed Biscotti (Nightshade-Free Recipe Analysis)

Homemade Mexican Chocolate Pumpkin Seed Biscotti dipped in melted chocolate and sprinkled with sea salt. Holiday perfection.

Full recipe at www.isabeleats.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1002g

Ingredients

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2 1/4 cups all-purpose flour, (+ more for hands and counter)

2.3 cup (270g) All Purpose Flour

270g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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1/2 cup light brown sugar

0.5 cup (72g) Sugars, Brown

72g
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1 tablet Abuelita Mexican chocolate, (pulverized in blender)

1 TABLET (92g) Mexican Hot Chocolate Drink Tablets

92g

Ingredients

SUGAR, CHOCOLATE, SOY LECITHIN, VEGETABLE OILS (PALM, SHEA NUT AND/OR ILLIPE NUT), ARTIFICIAL FLAVOR. PGPR (EMULSIFIER).

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1/4 cup unsweetned cocoa powder

0.25 cup (22g) Cocoa, Dry Powder, Unsweetened

22g
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1 tsp baking powder

1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium

5g
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1/2 tsp ground cinnamon

0.5 tsp (1.3g) Spices, Cinnamon, Ground

1.3g
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1/2 tsp salt

0.5 tsp (3g) Salt, Table

3g
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3 large eggs

3 large (150g) Egg, Whole, Raw, Fresh

150g
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1/4 cup + 1 tbsp coconut oil, (melted)

15 tsp (68g) Oil, Coconut

68g
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1 tsp vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1 cup roasted and unsalted pumpkin seeds

1 cup (37g) Roasted Unsalted Pumpkin Seeds

37g

Ingredients

PUMPKIN SEEDS.

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1 tbsp egg wash (1 large egg beaten with 1 tbsp milk)

1 large (50g) Egg, Whole, Raw, Fresh

50g
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8 ounces milk chocolate chips

8 ounces (227g) Candies, Milk Chocolate

227g
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1/4 tsp Coarse sea salt for topping, (optional)

0.25 tsp (1.5g) Coarse Sea Salt

1.5g

Ingredients

SEA SALT.

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