Hazelnut Pancakes (Paleo, Low Carb)

Hazelnut Pancakes (Paleo, Low Carb) (Gluten-Free Recipe Analysis)

These paleo, low carb hazelnut pancakes have a nutty flavor, a fluffy texture, and a lovely hazelnut crunch. The perfect easy & healthy breakfast!

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

416g

Ingredients

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1 cup Blanched almond flour

1 cup (112g) Blanched Almond Flour

112g

Ingredients

BLANCHED ALMOND FLOUR

May not be a complete representation of the selected category.

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1/2 cup Hazelnuts

0.5 cup (58g) Nuts, Hazelnuts Or Filberts

58g
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2 tbsp Erythritol ((or other granular sweetener of choice))

2 tbsp (24g) 100% Pure Erythritol Crystals

24g
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1/2 tsp Gluten-free baking powder

0.5 tsp (2.5g) Leavening Agents, Baking Powder, Low-sodium

2.5g
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1/8 tsp Sea salt

0.13 tsp (0.75g) Salt, Table

0.75g
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3 large Egg

3 large (150g) Egg, Whole, Raw, Fresh

150g
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1/4 cup Unsweetened almond milk

0.25 cup (66g) Beverages, Almond Milk, Unsweetened, Shelf Stable

66g
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1 tsp Hazelnut extract

1 tsp (4.2g) Vanilla Extract

4.2g