Green beans with roasted onions and cream of mushroom sauce (Gluten-Free Recipe Analysis)
Green beans. String beans. Snap beans. Haricots verts. Whatever you call them, lead with incredibly tasty for full disclosure. This dish goes anywhere... dressed up enough for a holiday meal, but tempting enough to add to your weekly rotation.
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1 yellow onion
1 medium (2-1/2" dia) (110g) Onions, Raw
1/2 tsp salt
0.5 tsp (3g) Salt, Table
1 tsp onion powder
1 tsp (2.4g) Spices, Onion Powder
2 tbsp coconut flour
2 tbsp (16g) Coconut Flour
Ingredients
ORGANIC COCONUT (CONTAINS COCONUT).
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20 oz. fresh green beans
20 oz (567g) Beans, Snap, Green, Raw
5 1/3 oz. mushrooms or other mixed mushrooms
5.3 oz (151g) Mixed Mushrooms
Ingredients
ORGANIC WHITE MUSHROOM, ORGANIC CRIMINI MUSHROOM, ORGANIC PORTABELLA MUSHROOM, ORGANIC SHIITAKE MUSHROOM.
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1/6 oz. butter
0.17 oz (4.7g) Butter, Salted
2/3 cup heavy whipping cream
0.67 cup (80g) Cream, Fluid, Heavy Whipping
1/2 tsp garlic powder
0.5 tsp (1.6g) Spices, Garlic Powder
1/2 tsp pepper
0.5 tsp (1.1g) Spices, Pepper, Black
1 tbsp dried chives
1 tbsp (0.2g) Chives, Freeze-dried
1/2 tbsp tamari soy sauce (optional)
0.5 tbsp (9g) Soy Sauce Made From Soy (tamari)
1/2 tbsp Dijon mustard
0.5 tbsp (7.5g) Dijon Mustard
Ingredients
WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).
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