Paleo Stuffed Acorn Squash (Gluten-Free, Whole30)

Paleo Stuffed Acorn Squash (Gluten-Free, Whole30) (Gluten-Free Recipe Analysis)

Paleo Stuffed Acorn Squash has all the flavors of fall. Sweet apple, savory sausage, and lots of delicious herbs...it takes kind of like stuffing! It's paleo, gluten-free, and whole30 friendly. Get thenow!

Full recipe at www.stephgaudreau.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1340g

Ingredients

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1 acorn squash (large)

1 squash (4 inch dia) (431g) Squash, Winter, Acorn, Raw

431g
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1 lb ground beef (grass-fed if possible)

1 lb (454g) Beef, Grass-fed, Ground, Raw

454g
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1 onion (medium, diced)

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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1 apple (any variety, cored and diced)

1 medium (3" dia) (161g) Apples, Raw, Without Skin

161g
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6 slices bacon (sliced)

6 slice raw (168g) Pork, Cured, Bacon, Unprepared

168g
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1 tbsp fresh rosemary (chopped (or 1 tsp dried rosemary))

1 tbsp (2.1g) Rosemary, Fresh

2.1g
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2 tsp dried thyme

2 tsp (2g) Spices, Thyme, Dried

2g
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2 tsp fennel seeds

2 tsp (4g) Spices, Fennel Seed

4g
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1 tsp ground sage

1 tsp (0.7g) Spices, Sage, Ground

0.7g
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1 tsp black pepper

1 tsp (2.3g) Spices, Pepper, Black

2.3g
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1/2 tsp cinnamon

0.5 tsp (1.3g) Spices, Cinnamon, Ground

1.3g
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1/2 tsp sea salt

0.5 tsp (3g) Salt, Table

3g
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1/4 tsp nutmeg

0.25 tsp (0.55g) Spices, Nutmeg, Ground

0.55g