Pesto & Sun-Dried Tomato Green Salad

Pesto & Sun-Dried Tomato Green Salad (Gluten-Free Recipe Analysis)

Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! A 30-minute plant-based meal!

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

698g

Ingredients

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3/4 cup Whipped Almond Ricotta

0.75 cup (113g) Butter, Whipped, With Salt

113g
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1/2 cup sun-dried tomatoes ((I buy Trader Joe’s brand - otherwise, buy packed in oil, then loosely pat dry and chop))

0.5 cup (27g) Tomatoes, Sun-dried

27g
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1/2 cup pine nuts

0.5 cup (68g) Nuts, Pine Nuts, Dried

68g
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1/2 cup cooked chickpeas

0.5 cup (100g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Raw

100g
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1/2 cup Easy Vegan Pesto

0.5 cup (108g) Vegan Garden Pesto Sauce

108g

Ingredients

HERBS (PARSLEY, BASIL), EXPELLER-PRESSED NON-GMO CANOLA OIL, SEA SALT, LEMON JUICE (CONCENTRATED AND FRESH), GARLIC.

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3 Tbsp lemon juice (~1 lemon asis written) ((optional))

3 tbsp (46g) Lemon Juice, Raw

46g
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5-6 cups mixed greens or spinach ((organic when possible))

5 cup (237g) Organic Mixed Greens & Spinach

237g

Ingredients

ORGANIC BABY SPINACH, ORGANIC BABY LETTUCES (RED & GREEN ROMAINE, RED & GREEN OAK LEAF, RED LEAF, LOLLO ROSA, TANGO, BUTTER LETTUCE), ORGANIC RED & GREEN CHARD, ORGANIC MIZUNA, ORGANIC ARUGULA, ORGANIC RADICCHIO,

May not be a complete representation of the selected category.