Zucchini Peanut Bread with Walnuts

Zucchini Peanut Bread with Walnuts (Nightshade-Free Recipe Analysis)

Full recipe at www.ketovale.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

639g

Ingredients

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3/4 cup peanut flour

0.75 cup (45g) Peanut Flour, Defatted

45g
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3/4 cup coconut flour

0.75 cup (96g) Coconut Flour

96g

Ingredients

ORGANIC COCONUT (CONTAINS COCONUT).

May not be a complete representation of the selected category.

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3/4 cup zucchini (shredded and drained)

0.75 cup (93g) Squash, Summer, Zucchini, Includes Skin, Raw

93g
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4 small eggs (or 3 large eggs)

4 large (200g) Egg, Whole, Raw, Fresh

200g
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3/4 tsp baking powder

0.75 tsp (3.8g) Leavening Agents, Baking Powder, Low-sodium

3.8g
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1/2 cup butter (softened)

0.5 cup (114g) Butter, Salted

114g
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1 tsp vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1/2 cup walnuts (chopped)

0.5 cup (59g) Nuts, Walnuts, English

59g
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2 tbsp Erythritol

2 tbsp (24g) 100% Pure Erythritol Crystals

24g
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1 pinch salt

0.5 g (0.5g) Salt, Table

0.5g