
Easy 1-Pot Marinara Sauce (Vegan Gluten-Free Recipe Analysis)
Easy, 1-pot marinara sauce that's rich in flavor, color and nutrients. Simply seasoned, cooked low and slow, and perfect for any Italian dish!
Full recipe at minimalistbaker.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
2 Tbsp olive oil ((sub water if avoiding oil))
2 tbsp (30g) Beverages, Water, Tap, Drinking
2 large cloves garlic ((minced))
2 clove (6g) Garlic, Raw
2 28-ounce cans peeled crushed or diced tomatoes without salt ((I prefer San Marzano but use any good organic brand, such as Muir Glen))
56 ounce (1588g) Tomatoes, Crushed, Canned
1 tsp dried or fresh oregano
1 tsp (1g) Spices, Oregano, Dried
1 Tbsp coconut sugar ((or sub stevia or maple syrup to taste // omit if avoiding sugar))
1 tbsp (14g) Stevia Sweetener
Ingredients
ERYTHRITOL, DEXTROSE WITH MALTODEXTRIN, REBIANA, NATURAL FLAVORS.
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3/4 - 1 tsp sea salt
0.75 tsp (4.5g) Salt, Table
1/4 tsp red pepper flake ((reduce or increase according to spice preference))
0.25 tsp (0.78g) Peppers, Sweet, Red, Raw
1/2 cup roughly chopped fresh basil ((plus more for serving))
0.5 cup (21g) Basil, Fresh
1-3 Tbsp nutritional yeast ((optional))
1 tbsp (11g) Savory Nutritional Yeast Flakes
Ingredients
DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.
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3-4 Tbsp tomato paste ((optional // for richness / depth of flavor))
3 tbsp (28g) Tomatoes, Red, Ripe, Raw, Year Round Average