Easy 1-Pot Marinara Sauce (Vegan Gluten-Free Recipe Analysis)

Name: Easy 1-Pot Marinara Sauce (Vegan Gluten-Free Recipe Analysis)
Total time: 50 min
Yield: 7 (1/2-cup servings)
Cuisine: ["Gluten-Free", "Grain-Free", "Italian-Inspired", "Vegan"]
Ingredients: 2 Tbsp olive oil ((sub water if avoiding oil)); 2 large cloves garlic ((minced)); 2 28-ounce cans peeled crushed or diced tomatoes without salt ((I prefer San Marzano but use any good organic brand, such as Muir Glen)); 1 tsp dried or fresh oregano; 1 Tbsp coconut sugar ((or sub stevia or maple syrup to taste // omit if avoiding sugar)); 3/4 - 1 tsp sea salt; 1/4 tsp red pepper flake ((reduce or increase according to spice preference)); 1/2 cup roughly chopped fresh basil ((plus more for serving)); 1-3 Tbsp nutritional yeast ((optional)); 3-4 Tbsp tomato paste ((optional // for richness / depth of flavor))

Easy, 1-pot marinara sauce that's rich in flavor, color and nutrients. Simply seasoned, cooked low and slow, and perfect for any Italian dish!

Full recipe at minimalistbaker.com

Serving

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

1703g

Ingredients

2 Tbsp olive oil ((sub water if avoiding oil))

2 tbsp (30g) Beverages, Water, Tap, Drinking

30g

2 large cloves garlic ((minced))

2 clove (6g) Garlic, Raw

2 28-ounce cans peeled crushed or diced tomatoes without salt ((I prefer San Marzano but use any good organic brand, such as Muir Glen))

56 ounce (1588g) Tomatoes, Crushed, Canned

1588g

1 tsp dried or fresh oregano

1 tsp (1g) Spices, Oregano, Dried

1 Tbsp coconut sugar ((or sub stevia or maple syrup to taste // omit if avoiding sugar))

1 tbsp (14g) Stevia Sweetener

14g

Ingredients

ERYTHRITOL, DEXTROSE WITH MALTODEXTRIN, REBIANA, NATURAL FLAVORS.

May not be a complete representation of the selected category.

3/4 - 1 tsp sea salt

0.75 tsp (4.5g) Salt, Table

4.5g

1/4 tsp red pepper flake ((reduce or increase according to spice preference))

0.25 tsp (0.78g) Peppers, Sweet, Red, Raw

0.78g

1/2 cup roughly chopped fresh basil ((plus more for serving))

0.5 cup (21g) Basil, Fresh

21g

1-3 Tbsp nutritional yeast ((optional))

1 tbsp (11g) Savory Nutritional Yeast Flakes

11g

Ingredients

DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.

May not be a complete representation of the selected category.

3-4 Tbsp tomato paste ((optional // for richness / depth of flavor))

3 tbsp (28g) Tomatoes, Red, Ripe, Raw, Year Round Average

28g