Cream of mushroom puree

Cream of mushroom puree (Gluten-Free Recipe Analysis)

Cream of mushroom anything fires up deliciousness. Have this base on hand for sauces and toppings, and your friends will wonder if you are a legit gourmand. Think of it as mushroom butter. What could be better?

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

524g

Ingredients

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10 oz. mushrooms

10 oz (283g) Mushrooms, White, Raw

283g
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2 oz. butter

2 oz (57g) Butter, Salted

57g
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1 1/4 cups heavy whipping cream

1.3 cup (150g) Cream, Fluid, Heavy Whipping

150g
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1 tsp onion powder

1 tsp (2.4g) Spices, Onion Powder

2.4g
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1/2 tsp garlic powder

0.5 tsp (1.6g) Spices, Garlic Powder

1.6g
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1/2 tsp paprika powder

0.5 tsp (1.1g) Spices, Paprika

1.1g
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1 tbsp dried chives

1 tbsp (0.2g) Chives, Freeze-dried

0.2g
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1 pinch ground nutmeg

0.5 g (0.5g) Spices, Nutmeg, Ground

0.5g
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1 tbsp tamari soy sauce (optional)

1 tbsp (18g) Soy Sauce Made From Soy (tamari)

18g
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1/2 tbsp Dijon mustard (optional)

0.5 tbsp (7.5g) Dijon Mustard

7.5g

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).

May not be a complete representation of the selected category.

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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g