Piña Colada Cheesecake Cupcakes (Low Carb, Gluten-free)

Piña Colada Cheesecake Cupcakes (Low Carb, Gluten-free) (Nightshade-Free Recipe Analysis)

Get ready for summer with this gorgeous piña colada cheesecake cupcakes They happen to be healthy, sugar-free, gluten-free, and low carb, too.

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1111g

Ingredients

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16 oz Cream cheese ((softened at room temperature))

16 oz (454g) Cheese, Cream

454g
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1 8-oz can Pineapple chunks ((drained well))

8 oz (227g) Pineapple, Frozen, Chunks, Sweetened

227g
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1 large Egg ((beaten))

1 large (50g) Egg, Whole, Raw, Fresh

50g
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1/2 cup Erythritol ((or any sweetener of choice))

0.5 cup (96g) 100% Pure Erythritol Crystals

96g
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2 tsp Vanilla extract

2 tsp (8.4g) Vanilla Extract

8.4g
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1/2 tsp Coconut extract ((optional, if you want coconut flavor in the filling))

0.5 tsp (0.83g) Nuts, Coconut Meat, Raw

0.83g
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3/4 cup Coconut flour

0.75 cup (96g) Coconut Flour

96g

Ingredients

ORGANIC COCONUT (CONTAINS COCONUT).

May not be a complete representation of the selected category.

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1/4 cup Coconut oil ((melted))

0.25 cup (54g) Oil, Coconut

54g
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2 large Egg ((beaten))

2 large (100g) Egg, Whole, Raw, Fresh

100g
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1 tbsp Erythritol ((or any sweetener of choice))

1 tbsp (12g) 100% Pure Erythritol Crystals

12g
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1 pinch Sea salt

0.5 g (0.5g) Salt, Table

0.5g
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1/4 cup Coconut flakes ((unsweetened))

0.25 cup (12g) Unsweetened Coconut Flakes

12g

Ingredients

COCONUT, SODIUM METABISULFITE (ADDED TO RETAIN COLOR).

May not be a complete representation of the selected category.