Pickled Jicama

Pickled Jicama (Low Starch Low Sugar Recipe Analysis)

Pickled Jicama is a delightful and different way to enjoy pickled veggies. Find out how simple it is to quick pickle this unique veggie.

Full recipe at www.stephgaudreau.com

Serving

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Compliance

Based on the Low Starch Low Sugar way of eating preset. View more Low Starch Low Sugar recipes.

640g

Daily Limits

total sugar

24g of 10g (243%)

starchestimated

8.2g of 5g (164%)

Ingredients

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1 small jicama (cubed)

1 small (365g) Yambean (jicama), Raw

365g

Daily Limits

total sugar

6.6g of 10g (66%)

starchestimated

7.7g of 5g (155%)

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1 cup white wine vinegar

1 cup (240ml) White Wine Vinegar

240g

Daily Limits

total sugar

0g of 10g (0%)

starch

0g of 5g (0%)

Ingredients

WHITE WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (A PRESERVATIVE)

May not be a complete representation of the selected category.

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1 tbsp honey

1 tbsp (21g) Honey

21g

Daily Limits

total sugar

17g of 10g (174%)

starchestimated

0.02g of 5g (0%)

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1 tsp sea salt

1 tsp (6g) Salt, Table

6g

Daily Limits

total sugar

0g of 10g (0%)

starch

0g of 5g (0%)

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1/2 tsp cracked black pepper

0.5 tsp (1.1g) Spices, Pepper, Black

1.1g

Daily Limits

total sugar

0.007g of 10g (0%)

starchestimated

0.44g of 5g (9%)

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1/2 jalapeño pepper (minced)

0.5 pepper (7g) Peppers, Jalapeno, Raw

7g

Daily Limits

total sugar

0.29g of 10g (3%)

starchestimated

0g of 5g (0%)