Ultra Mexican Pico de Gallo Salsa ? (Vegan Recipe Analysis)
Full recipe at www.gnom-gnom.com
Serving
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Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
529g
Ingredients
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4 plum tomatoes (diced)
4 medium whole (2-3/5" dia) (492g) Tomatoes, Red, Ripe, Raw, Year Round Average
492g
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1/4 medium onion (very finely chopped)
0.25 medium (2-1/2" dia) (28g) Onions, Raw
28g
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1/2-1 jalapeño chili (seeded and diced)
0.5 pepper (7g) Peppers, Jalapeno, Raw
7g
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2 tablespoons fresh cilantro (finely chopped)
2 tbsp (2g) Coriander (cilantro) Leaves, Raw
2g
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1/4 tsp kosher salt (to taste)
0.25 tsp (0.25g) Kosher Salt
0.25g
Ingredients
NATURAL SICILIAN MEDITERRANEAN SEA SALT.
May not be a complete representation of the selected category.
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1/4 tsp freshly ground pepper (to taste)
0.25 tsp (0.57g) Spices, Pepper, Black
0.57g