Roasted Veggie Pasta (Vegan Recipe Analysis)
This pasta has been our party staple for years. And we promise, you'll be surprised by how all these average ingredients make for one awesome dish.
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
1 pound pasta
1 pound (454g) Pasta, Dry, Enriched
2 medium carrots, cut into thin matchsticks
2 medium (122g) Carrots, Raw
1 medium zucchini, cut into thin matchsticks
1 medium (196g) Squash, Summer, Zucchini, Includes Skin, Raw
1/4 tsp Salt
0.25 tsp (1.5g) Salt, Table
1/4 tsp black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
1 pound eggplant, skin on, cut into cubes
1 pound (454g) Eggplant, Raw
1 pint tiny tomatoes, halved
1 pt (298g) Tomatoes, Red, Ripe, Raw, Year Round Average
1/2 teaspoon red pepper flakes (optional)
0.5 tsp (1.6g) Peppers, Hot Chili, Red, Raw
1/2 large red onion, sliced
0.5 large (75g) Onions, Raw
3 tablespoons balsamic vinegar
3 tbsp (48g) Vinegar, Balsamic
2 tablespoons lemon juice
2 tbsp (31g) Lemon Juice, Raw
3 cloves garlic, minced
3 clove (9g) Garlic, Raw
2 1/2 tablespoons chopped fresh thyme leaves
2.5 tbsp (6g) Thyme, Fresh
1/4 teaspoon salt
0.25 tsp (1.5g) Salt, Table