Roasted Veggie Pasta

Roasted Veggie Pasta (Vegan Recipe Analysis)

This pasta has been our party staple for years. And we promise, you'll be surprised by how all these average ingredients make for one awesome dish.

Full recipe at www.forksoverknives.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

1697g

Ingredients

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1 pound pasta

1 pound (454g) Pasta, Dry, Enriched

454g
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2 medium carrots, cut into thin matchsticks

2 medium (122g) Carrots, Raw

122g
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1 medium zucchini, cut into thin matchsticks

1 medium (196g) Squash, Summer, Zucchini, Includes Skin, Raw

196g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1 pound eggplant, skin on, cut into cubes

1 pound (454g) Eggplant, Raw

454g
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1 pint tiny tomatoes, halved

1 pt (298g) Tomatoes, Red, Ripe, Raw, Year Round Average

298g
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1/2 teaspoon red pepper flakes (optional)

0.5 tsp (1.6g) Peppers, Hot Chili, Red, Raw

1.6g
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1/2 large red onion, sliced

0.5 large (75g) Onions, Raw

75g
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3 tablespoons balsamic vinegar

3 tbsp (48g) Vinegar, Balsamic

48g
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2 tablespoons lemon juice

2 tbsp (31g) Lemon Juice, Raw

31g
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3 cloves garlic, minced

3 clove (9g) Garlic, Raw

9g
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2 1/2 tablespoons chopped fresh thyme leaves

2.5 tbsp (6g) Thyme, Fresh

6g
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1/4 teaspoon salt

0.25 tsp (1.5g) Salt, Table

1.5g