Quick Roasted Brussels Sprouts with Coconut Ginger Sauce

Quick Roasted Brussels Sprouts with Coconut Ginger Sauce (Gluten-Free Recipe Analysis)

Tender roasted brussels sprouts tossed in a simple, spicy coconut ginger sauce. This vegan and gluten-free side dish comes together in less than 15 minutes.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

507g

Ingredients

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1/2 cup light coconut milk

0.5 cup (120g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

120g
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1 1/2 teaspoons fresh grated ginger or 3/4 teaspoon powdered ginger

1.5 tsp (3g) Ginger Root, Raw

3g
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1 teaspoon agave nectar or sugar

1 tsp (7g) Agave Nectar

7g

Ingredients

100% PURE ORGANIC BLUE AGAVE NECTAR

May not be a complete representation of the selected category.

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1 teaspoon reduced sodium tamari or soy sauce*

1 tsp (5.7g) Made With 100% Soy Tamari Reduced Sodium

5.7g

Ingredients

WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS).

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1/2 to 2 teaspoons chili garlic sauce (to taste)**

2 tsp (12g) Chili Garlic Sauce

12g

Ingredients

CHILI, GARLIC, VINEGAR, SUGAR, SALT, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES.

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1 teaspoon rice vinegar (or lime juice)

1 tsp (5g) Lime Juice, Raw

5g
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3/4 pound Brussels sprouts, nubby ends cut off, discolored leaves removed and sliced in half (smaller sprouts are better than large sprouts)

0.75 pound (340g) Brussels Sprouts, Raw

340g
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1 tablespoon coconut oil

1 tbsp (14g) Oil, Coconut

14g
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1/4 tsp Sprinkle of sea salt

0.25 tsp (0.31g) Caramel Popcorn Dunked In Fudge, Sprinkled With Sea Salt

0.31g

Ingredients

SUGAR, POPCORN, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, PALM), COCOA POWDER, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY POWDER, SOY LECITHIN, SALT, CORN SYRUP, WATER, SALTED BUTTER, SEA SALT, BAKING SODA, NATURAL & ARTIFICIAL FLAVORS.

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