Vegan Caprese Salad (Vegan Recipe Analysis)

Name: Vegan Caprese Salad (Vegan Recipe Analysis)
Yield: 1
Cuisine: null
Ingredients: 1 Medium Tomato (I used roma, but I can't wait to pick up some heirloom tomatoes at my farmer's market); 6-8 Leaves Fresh Basil; ½ Avocado; Sea Salt & Pepper to Taste; 2 Tsp. Balsamic Vinegar; 1-2 Tsp. Extra Virgin Olive Oil

Full recipe at www.picklesnhoney.com

Serving

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

537g

Ingredients

1 Medium Tomato (I used roma, but I can't wait to pick up some heirloom tomatoes at my farmer's market)

1 MEDIUM TOMATO (148g) Roma Tomatoes

296g

6-8 Leaves Fresh Basil

6 leaves (3g) Basil, Fresh

½ Avocado

0.5 avocado, NS as to Florida or California (101g) Avocados, Raw, All Commercial Varieties

201g

1/4 tsp Sea Salt

0.25 tsp (1.5g) Salt, Table

1/4 tsp Pepper to Taste

0.25 tsp (0.57g) Spices, Pepper, Black

1.1g

2 Tsp. Balsamic Vinegar

2 tsp (11g) Vinegar, Balsamic

21g

1-2 Tsp. Extra Virgin Olive Oil

1 tsp (4.5g) Oil, Olive, Salad Or Cooking