Keto Chocolate Zucchini Muffins Recipe Topped With Cacao Nibs

Keto Chocolate Zucchini MuffinsTopped With Cacao Nibs (Gluten-Free Recipe Analysis)

Full recipe at ketosummit.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

643g

Ingredients

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3 eggs, whisked

3 medium (132g) Egg, Whole, Raw, Fresh

132g
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1 small zucchini, shredded (moisture squeezed out) (approx. 1-2 cups)

1 cup (124g) Squash, Summer, Zucchini, Includes Skin, Raw

124g
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1 cup of almond flour (120 g)

120 g (120g) Almond Flour

120g

Ingredients

BLANCHED ALMOND FLOUR.

May not be a complete representation of the selected category.

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1/2 cup (48 g) cacao powder

48 g (48g) Cacao Powder

48g

Ingredients

ORGANIC CACAO POWDER

May not be a complete representation of the selected category.

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1/2 cup (120 ml) of coconut oil, melted

0.5 cup (109g) Oil, Coconut

109g
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1 teaspoon (2 g) of baking powder

2 g (2g) Leavening Agents, Baking Powder, Low-sodium

2g
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1 Tablespoon (15 ml) of vanilla extract

1 tbsp (13g) Vanilla Extract

13g
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1/3 cup (75 g) erythritol

75 g (75g) 100% Pure Erythritol Crystals

75g
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2 Tablespoons (20 g) cacao nibs, for topping

20 g (20g) Cacao Nibs

20g

Ingredients

PREMIUM, ORGANIC, RAW CACAO NIBS.

May not be a complete representation of the selected category.

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1/4 tsp Dash of salt

0.5 g (0.5g) Salt, Table

0.5g