Easy Vegan Raisin Bran Muffins

Easy Vegan Raisin Bran Muffins (Nightshade-Free Recipe Analysis)

Easy and delicious raisin packed vegan bran muffins. Hearty and satisfying and great for a quick vegan breakfast or snack.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

898g

Ingredients

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1 and 1/2 cups (190g) All Purpose Flour

190 g (190g) All Purpose Flour

190g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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1 cup Wheat Bran

1 cup (58g) Wheat Bran, Crude

58g
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1 cup (200g) Brown Sugar

200 g (200g) Sugars, Brown

200g
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1 tsp Baking Soda

1 tsp (4.6g) Leavening Agents, Baking Soda

4.6g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 cup (240ml) Soy Milk (or other non-dairy milk)

1 cup (244g) Milk, Imitation, Non-soy

244g
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1/4 cup Applesauce

0.25 cup (62g) Applesauce, Canned, Sweetened, Without Salt

62g
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1/4 cup Vegetable Oil (I used Olive)

0.25 cup (34g) Olives, Ripe, Canned (small-extra Large)

34g
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1 Flax Egg

1 tbsp, whole (10g) Seeds, Flaxseed

10g
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1 Tbsp Vinegar (White Vinegar or Apple Cider Vinegar)

1 tbsp (15g) Vinegar, Cider

15g
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1 tsp Vanilla Extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1/2 cup (75g) Raisins (seedless)

75 g (75g) Raisins, Golden, Seedless

75g