Vegan Blueberry Muffins

Vegan Blueberry Muffins (Nightshade-Free Recipe Analysis)

Easy and delicious vegan blueberry muffins. These moist and perfectly sweet muffins are packed with blueberries and simply divine spread with vegan butter.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1023g

Ingredients

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2 and 1/4 cups (282g) All Purpose Flour

282 g (282g) All Purpose Flour

282g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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1 cup (200g) White Sugar

200 g (200g) Sugars, Granulated

200g
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3 tsp Baking Powder

3 tsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g
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1/2 tsp Salt

0.5 tsp (3g) Salt, Table

3g
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1 cup (240ml) Vegan Homemade Buttermilk

1 cup (245g) Milk, Buttermilk, Fluid, Whole

245g
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1 tsp Vanilla Extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1/4 cup (60g) Coconut Oil (Firm)

60 g (60g) Oil, Coconut

60g
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1 Banana (~100g) Mashed

100 g (100g) Bananas, Raw

100g
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4 oz (113g) Fresh Blueberries + more to add directly on top

4 oz (113g) Blueberries, Raw

113g