Vegan Blueberry Muffins (Nightshade-Free Recipe Analysis)
Easy and delicious vegan blueberry muffins. These moist and perfectly sweet muffins are packed with blueberries and simply divine spread with vegan butter.
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
2 and 1/4 cups (282g) All Purpose Flour
282 g (282g) All Purpose Flour
Ingredients
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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1 cup (200g) White Sugar
200 g (200g) Sugars, Granulated
3 tsp Baking Powder
3 tsp (15g) Leavening Agents, Baking Powder, Low-sodium
1/2 tsp Salt
0.5 tsp (3g) Salt, Table
1 cup (240ml) Vegan Homemade Buttermilk
1 cup (245g) Milk, Buttermilk, Fluid, Whole
1 tsp Vanilla Extract
1 tsp (4.2g) Vanilla Extract
1/4 cup (60g) Coconut Oil (Firm)
60 g (60g) Oil, Coconut
1 Banana (~100g) Mashed
100 g (100g) Bananas, Raw
4 oz (113g) Fresh Blueberries + more to add directly on top
4 oz (113g) Blueberries, Raw