Vegan Blueberry Muffins (Nightshade-Free Recipe Analysis)
Easy and delicious vegan blueberry muffins. These moist and perfectly sweet muffins are packed with blueberries and simply divine spread with vegan butter.
Full recipe at lovingitvegan.com
2 and 1/4 cups (282g) All Purpose Flour
282 g (282g) All Purpose Flour
BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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1 cup (200g) White Sugar
200 g (200g) Sugars, Granulated
3 tsp Baking Powder
3 tsp (15g) Leavening Agents, Baking Powder, Low-sodium
1/2 tsp Salt
0.5 tsp (3g) Salt, Table
1 cup (240ml) Vegan Homemade Buttermilk
1 cup (245g) Milk, Buttermilk, Fluid, Whole
1 tsp Vanilla Extract
1 tsp (4.2g) Vanilla Extract
1/4 cup (60g) Coconut Oil (Firm)
60 g (60g) Oil, Coconut
1 Banana (~100g) Mashed
100 g (100g) Bananas, Raw
4 oz (113g) Fresh Blueberries + more to add directly on top
4 oz (113g) Blueberries, Raw