Keto Eggnog (Gluten-Free Nightshade-Free Recipe Analysis)

Name: Keto Eggnog (Gluten-Free Nightshade-Free Recipe Analysis)
Total time: 20 min
Yield: 4 servings
Cuisine: "British"
Ingredients: 3 egg yolks; 3 Tablespoons erythritol or Swerve (or add less erythritol and add in some stevia); 1.5 cups (360 ml) coconut milk (from cans); Dash of nutmeg, cinnamon, and cloves; 1 teaspoon (5 ml) vanilla extract

Full recipe at ketosummit.com

Serving

Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

452g

Ingredients

3 egg yolks

3 large (51g) Egg, Yolk, Raw, Fresh

51g

3 Tablespoons erythritol or Swerve (or add less erythritol and add in some stevia)

3 tbsp (36g) 100% Pure Erythritol Crystals

36g

1.5 cups (360 ml) coconut milk (from cans)

1.5 cup (360g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

360g

Dash of nutmeg, cinnamon, and cloves

0.5 g (0.5g) Spices, Nutmeg, Ground

0.5g

1 teaspoon (5 ml) vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g