Dan Dan Mian Noodles (Vegan Recipe Analysis)

Name: Dan Dan Mian Noodles (Vegan Recipe Analysis)
Total time: 15 min
Yield: Makes 2 Servings
Cuisine: null
Ingredients: 8 ounces Chinese wheat noodles, udon noodles, or soba noodles; ¼ cup pickled mustard greens or pickled cabbage; 4 green onions, sliced; 1 teaspoon toasted sesame seeds; 1 teaspoon chili paste; 2 teaspoons rice vinegar; 1 ½ teaspoons soy sauce

This is a fast, filling dish that shows the boldness of Szechuan cooking with pickled greens, chili vinegar soy sauce, and soft, succulent noodles.

Full recipe at www.forksoverknives.com

Serving

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

346g

Ingredients

8 ounces Chinese wheat noodles, udon noodles, or soba noodles

8 ounces (227g) Udon Noodles

227g

Ingredients

ENRICHED WHEAT FLOUR (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME FOR IMPROVED COOKING, FOLIC ACID), WATER, VINEGAR, TUMBLED IN SOYBEAN OIL, SALT, POTASSIUM SORBATE AS A FOOD PRESERVATIVE, XANTHAN GUM.

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¼ cup pickled mustard greens or pickled cabbage

0.25 cup (38g) Cabbage, Japanese Style, Fresh, Pickled

38g

4 green onions, sliced

4 medium (4-1/8" long) (60g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

60g

1 teaspoon toasted sesame seeds

1 tsp (3.1g) Seeds, Sesame Seed Kernels, Dried (decorticated)

3.1g

1 teaspoon chili paste

1 tsp (3.1g) Peppers, Hot Chili, Green, Raw

3.1g

2 teaspoons rice vinegar

2 tsp (6.6g) Rice, White, Long-grain, Regular, Enriched, Cooked

6.6g

1 ½ teaspoons soy sauce

1.5 tsp (9g) Soy Sauce Made From Soy (tamari)