Mexican Baked Salmon in Foil

Mexican Baked Salmon in Foil (Gluten-Free Recipe Analysis)

Topped with a green chile cilantro sauce, this Mexican Baked Salmon in Foilis easy to make, takes 35 minutes from start to finish and is perfect for lunch and dinner.

Full recipe at www.isabeleats.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1295g

Ingredients

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1 large red bell pepper

1 large (2-1/4 per pound, approx 3-3/4" long, 3" dia.) (164g) Peppers, Sweet, Red, Raw

164g
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1 large yellow bell pepper

1 pepper, large (3-3/4" long, 3" dia) (186g) Peppers, Sweet, Yellow, Raw

186g
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12 oz fresh green beans

12 oz (340g) Beans, Snap, Green, Raw

340g
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4 ounces salmon fillets (4-6 each)

16 ounces (454g) Salmon Fillets

454g

Ingredients

SALMON FILLETS.

May not be a complete representation of the selected category.

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4 oz can diced green chiles (mild)

4 oz (113g) Mild Whole Green Chiles

113g

Ingredients

GREEN CHILE PEPPERS, WATER, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, CITRIC ACID, SALT.

May not be a complete representation of the selected category.

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1/4 cup packed cilantro leaves

0.25 cup (4g) Coriander (cilantro) Leaves, Raw

4g
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1 tbsp olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g
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1 tsp coarse sea salt

1 tsp (6g) Coarse Sea Salt

6g

Ingredients

SEA SALT.

May not be a complete representation of the selected category.

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1/2 tsp dried oregano

0.5 tsp (0.5g) Spices, Oregano, Dried

0.5g
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1/2 tsp minced garlic

0.5 tsp (1.4g) Garlic, Raw

1.4g
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1/2 tsp onion powder

0.5 tsp (1.2g) Spices, Onion Powder

1.2g
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Juice of 1/4 lime

0.25 lime yields (11g) Lime Juice, Raw

11g