Roasted spring vegetables with eggs and browned butter

Roasted spring vegetables with eggs and browned butter (Low Starch Recipe Analysis)

Let these vibrant roasted spring veggies bring life to any plate. They're perfect with beef, pork, poultry or fish. We’re feeling all the low-carb feels for them… year ‘round! Seconds? Yes, please!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Low Starch way of eating preset. View more Low Starch recipes.

1258g

Daily Limits

starchestimated

12g of 5g (249%)

Ingredients

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12 oz. carrots

12 oz (340g) Carrots, Raw

340g

Daily Limits

starch

4.9g of 5g (97%)

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1 lb green asparagus

1 lb (454g) Asparagus, Raw

454g

Daily Limits

starchestimated

0g of 5g (0%)

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1/2 lb scallions

0.5 lb (227g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

227g

Daily Limits

starchestimated

5.5g of 5g (109%)

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1/4 cup olive oil

0.25 cup (54g) Oil, Olive, Salad Or Cooking

54g

Daily Limits

starch

0g of 5g (0%)

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2 eggs

2 medium (88g) Egg, Whole, Raw, Fresh

88g

Daily Limits

starchestimated

0.31g of 5g (6%)

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1/4 cup chopped fresh sage

0.25 cup (8.4g) Spices, Sage, Ground

8.4g

Daily Limits

starchestimated

1.6g of 5g (31%)

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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g

Daily Limits

starch

0g of 5g (0%)

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1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g

Daily Limits

starchestimated

0.22g of 5g (4%)

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3 oz. butter

3 oz (85g) Butter, Salted

85g

Daily Limits

starchestimated

0g of 5g (0%)