Roasted spring vegetables with eggs and browned butter (Low Starch Gluten Free Recipe Analysis)
Let these vibrant roasted spring veggies bring life to any plate. They're perfect with beef, pork, poultry or fish. We’re feeling all the low-carb feels for them… year ‘round! Seconds? Yes, please!
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Low Starch Gluten Free way of eating preset. View more Low Starch Gluten Free recipes.
Daily Limits
starchestimated
12g of 5g (249%)
Ingredients
12 oz. carrots
12 oz (340g) Carrots, Raw
Daily Limits
starch
4.9g of 5g (97%)
1 lb green asparagus
1 lb (454g) Asparagus, Raw
Daily Limits
starchestimated
0g of 5g (0%)
1/2 lb scallions
0.5 lb (227g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw
Daily Limits
starchestimated
5.5g of 5g (109%)
1/4 cup olive oil
0.25 cup (54g) Oil, Olive, Salad Or Cooking
Daily Limits
starch
0g of 5g (0%)
2 eggs
2 medium (88g) Egg, Whole, Raw, Fresh
Daily Limits
starchestimated
0.31g of 5g (6%)
1/4 cup chopped fresh sage
0.25 cup (8.4g) Spices, Sage, Ground
Daily Limits
starchestimated
1.6g of 5g (31%)
1/4 tsp salt
0.25 tsp (1.5g) Salt, Table
Daily Limits
starch
0g of 5g (0%)
1/4 tsp pepper
0.25 tsp (0.57g) Spices, Pepper, Black
Daily Limits
starchestimated
0.22g of 5g (4%)
3 oz. butter
3 oz (85g) Butter, Salted
Daily Limits
starchestimated
0g of 5g (0%)