Beef Taco Skillet with Veggies (Paleo, Low Carb)

Beef Taco Skillet with Veggies (Paleo, Low Carb) (Gluten-Free Recipe Analysis)

This easy low carb, paleo taco skilletinfuses a medley of ground beef and vegetables with the rich flavors of garlic and taco seasoning.

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1131g

Ingredients

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1 lb Ground beef

1 lb (454g) Beef, Grass-fed, Ground, Raw

454g
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3 cloves Garlic ((minced))

3 clove (9g) Garlic, Raw

9g
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1 tsp Olive oil

1 tsp (4.5g) Oil, Olive, Salad Or Cooking

4.5g
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1 cup Carrots ((shredded))

1 cup (128g) Carrots, Raw

128g
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2 large Roma tomato ((chopped))

2 MEDIUM TOMATO (296g) Roma Tomatoes

296g
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1 large Bell pepper ((chopped))

1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) (164g) Peppers, Sweet, Green, Raw

164g
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1/2 cup Green onions ((chopped))

0.5 cup (50g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

50g
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2 tbsp Fresh parsley

2 tbsp (7.5g) Parsley, Fresh

7.5g
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2 tbsp Taco seasoning (*)

2 tbsp (17g) Seasoning Mix, Dry, Taco, Original

17g
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g