Mexican Chipotle Beef Stuffed Peppers

Mexican Chipotle Beef Stuffed Peppers (Gluten-Free Recipe Analysis)

Made with rice, corn and Mexican spices such as cumin, chipotle powder and oregano, these Mexican Chipotle Beef Stuffed Peppersmakes the perfect weeknight meal.

Full recipe at www.isabeleats.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1177g

Ingredients

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3 bell peppers (halved and deveined)

3 medium (approx 2-3/4" long, 2-1/2" dia) (357g) Peppers, Sweet, Green, Raw

357g
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1 tsp extra virgin olive oil

1 tsp (4.5g) Oil, Olive, Salad Or Cooking

4.5g
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2 tsp garlic (minced)

2 tsp (5.7g) Garlic, Raw

5.7g
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1/2 cup corn kernels (canned or frozen)

0.5 cup (73g) Corn, Sweet, Yellow, Raw

73g
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1 lb ground beef*

1 lb (454g) Beef, Grass-fed, Ground, Raw

454g
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1 tbsp cumin

1 tbsp (6.3g) Spices, Cumin Seed

6.3g
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1/2 tsp chipotle powder

0.5 tsp (1.4g) Chipotle Chili Powder

1.4g
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1 tsp oregano

1 tsp (1g) Spices, Oregano, Dried

1g
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1/2 tsp chili powder

0.5 tsp (1.4g) Spices, Chili Powder

1.4g
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1 tsp coarse sea salt

1 tsp (6g) Coarse Sea Salt

6g

Ingredients

SEA SALT.

May not be a complete representation of the selected category.

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1 plum tomato (diced)

1 medium whole (2-3/5" dia) (123g) Tomatoes, Red, Ripe, Raw, Year Round Average

123g
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1/2 cup cooked brown rice**

0.5 cup (101g) Rice, Brown, Long-grain, Cooked (includes Foods For Usda's Food Distribution Program)

101g
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2 tbsp cilantro (chopped, plus more for garnish)

2 tbsp (2g) Coriander (cilantro) Leaves, Raw

2g
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6 tbsp Mexican shredded cheese

6 tbsp (42g) Mexican Style Shredded Cheese

42g

Ingredients

REDUCED FAT CHEDDAR, REDUCED FAT MONTEREY JACK, REDUCED FAT QUESO QUESADILLA AND REDUCED FAT ASADERO CHEESES (PASTEURIZED PART-SKIM MILK AND NON-FAT MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR AND VITAMIN A PALMITATE), POTATO STARCH, CORN STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).

May not be a complete representation of the selected category.