Orange Poppy Seed Pound Cake

Orange Poppy Seed Pound Cake (Nightshade-Free Recipe Analysis)

Lightened-up orange poppy seed pound cake cheers up chilly days. Made with whole wheat pastry flour, olive oil and yogurt, this pound cake is healthier than most. Serve slices as is, or add a scoop of ice cream for dessert or yogurt for breakfast.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

871g

Ingredients

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1 1/2 cups whole wheat pastry flour or white whole wheat flour or regular whole wheat flour

1.5 cup (180g) Whole Wheat Pastry Flour

180g

Ingredients

WHOLE GRAIN STONE GROUND SOFT WHITE WHEAT

May not be a complete representation of the selected category.

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1/3 cup poppy seeds

0.33 cup (45g) Spices, Poppy Seed

45g
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2 teaspoons baking powder

2 tsp (10g) Leavening Agents, Baking Powder, Low-sodium

10g
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1/4 teaspoon fine grain sea salt

0.25 tsp (1.5g) Fine Grains Sea Salt

1.5g

Ingredients

SEA SALT

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1 medium organic orange, to yield about 2 teaspoons zest and 1/4 cup juice

2 tsp (7.1g) Oranges, Raw, With Peel

7.1g
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1 cup sugar

1 cup (202g) Sugars, Granulated

202g
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3/4 cup plain whole-milk yogurt

0.75 cup (184g) Yogurt, Plain, Whole Milk

184g
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3 eggs

3 medium (132g) Egg, Whole, Raw, Fresh

132g
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1/2 teaspoon pure vanilla extract

0.5 tsp (2.1g) Vanilla Extract

2.1g
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1/2 cup extra-virgin olive oil

0.5 cup (108g) Oil, Olive, Salad Or Cooking

108g