Stuffed Chicken with Spinach and Tomatoes (Low Carb, Gluten-Free)

Stuffed Chicken with Spinach and Tomatoes (Low Carb, Gluten-Free) (Gluten-Free Recipe Analysis)

This cheesy, juicy stuffed chicken with spinach and tomatoes is naturally low carb, gluten-free, and uses just a few basic ingredients.

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

1155g

Ingredients

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4 large Chicken breast

4 breast, bone removed (yield from 1 lb ready-to-cook chicken) (696g) Chicken, Broilers Or Fryers, Breast, Meat And Skin, Raw

696g
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4 oz Havarti cheese ((sliced or shredded))

4 oz (113g) Cheese, Parmesan, Shredded

113g
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2 large Roma tomato ((sliced))

2 MEDIUM TOMATO (296g) Roma Tomatoes

296g
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1 cup Spinach

1 cup (30g) Spinach, Raw

30g
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4 tsp Olive oil

4 tsp (18g) Oil, Olive, Salad Or Cooking

18g
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp Black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g