Keto prosciutto-wrapped asparagus with goat cheese

Keto prosciutto-wrapped asparagus with goat cheese (Gluten-Free Recipe Analysis)

Crisp, succulent asparagus, creamy goat cheese and salty prosciutto create the perfect trio of flavors. So elegant, you’ll wonder if you should have dressed up. So simple, you won’t worry about it. And so easy, you’ll make it any night of the week. Thisis provided by our COO Bjarte, and is a popular go-to meal in his house.

Full recipe at www.dietdoctor.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

418g

Ingredients

keyboard_arrow_down

12 pieces of green asparagus

12 spear, medium (5-1/4" to 7" long) (192g) Asparagus, Raw

192g
keyboard_arrow_down

2 oz. prosciutto, in thin slices

2 oz (57g) Prosciutto

57g

Ingredients

PORK, SALT, PEPPER.

May not be a complete representation of the selected category.

keyboard_arrow_down

5 oz. goat cheese

5 oz (142g) Cheese, Goat, Hard Type

142g
keyboard_arrow_down

1/4 tsp ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
keyboard_arrow_down

2 tbsp olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g