Keto prosciutto-wrapped asparagus with goat cheese (Gluten-Free Recipe Analysis)
Crisp, succulent asparagus, creamy goat cheese and salty prosciutto create the perfect trio of flavors. So elegant, you’ll wonder if you should have dressed up. So simple, you won’t worry about it. And so easy, you’ll make it any night of the week. Thisis provided by our COO Bjarte, and is a popular go-to meal in his house.
Full recipe at www.dietdoctor.com
12 pieces of green asparagus
12 spear, medium (5-1/4" to 7" long) (192g) Asparagus, Raw
2 oz. prosciutto, in thin slices
2 oz (57g) Prosciutto
PORK, SALT, PEPPER.
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5 oz. goat cheese
5 oz (142g) Cheese, Goat, Hard Type
1/4 tsp ground black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
2 tbsp olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking