Cherry Cheese Coffeecake with Streusel Crunch Topping

Cherry Cheese Coffeecake with Streusel Crunch Topping (Nightshade-Free Recipe Analysis)

This cherry cheese coffee cake with streusel crunch topping is moist, fruity and crunchy all at the same time. Use any fruit flavor you like, jam, cranberry sauce, etc., or simply omit the filling for a more simple coffee cake.

Full recipe at www.christinascucina.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1491g

Ingredients

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2 tbsp sugar

2 tbsp (25g) Sugars, Granulated

25g
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1 tbsp sugar

1 tbsp (13g) Sugars, Granulated

13g
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1 tsp vanilla

1 tsp (4.2g) Vanilla Extract

4.2g
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1 tsp baking powder

1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium

5g
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¾ cup (6 oz) sugar

6 oz (170g) Sugars, Granulated

170g
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3 oz (just less than half a block) cream cheese, room temperature

3 oz (85g) Cream, Half And Half, Lowfat

85g
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¾ cup (5 oz) pecans, chopped (or substitute another nut, coconut or oatmeal)

5 oz (142g) Nuts, Pecans

142g
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1 tsp baking soda

1 tsp (4.6g) Leavening Agents, Baking Soda

4.6g
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2 cups ( 9 oz) all purpose flour

9 oz (255g) All Purpose Flour

255g

Ingredients

BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

May not be a complete representation of the selected category.

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2 eggs

2 medium (88g) Egg, Whole, Raw, Fresh

88g
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½ cup (4 oz) butter

4 oz (113g) Butter, Salted

113g
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1 egg

1 medium (44g) Egg, Whole, Raw, Fresh

44g
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¼ cup (1.5 oz) brown sugar

1.5 oz (43g) Sugars, Brown

43g
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3 tbsp (1½ oz) melted butter

1.5 oz (43g) Butter, Salted

43g
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1 cup (8 oz) cherry pie filling (or other fruit filling) or cherry jam (or your favorite flavor jam)

8 oz (227g) Pie Fillings, Canned, Cherry

227g
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1 cup greek yogurt or labne

1 cup (227g) Plain Greek Yogurt

227g

Ingredients

CULTURED PASTEURIZED GRASSFED ORGANIC WHOLE MILK. 6 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. PARACASEI AND L. RHAMNOSUS.

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½ tsp salt

0.5 tsp (3g) Salt, Table

3g