Honey Roasted Garlic Brussels Sprouts (Gluten-Free Recipe Analysis)
Made with honey, garlic and balsamic vinegar, these oven-roasted Brussels sprouts are a perfect side dish for dinner any night of the week.
Full recipe at www.isabeleats.com
1 lb Brussels sprouts
1 lb (454g) Brussels Sprouts, Raw
2 tbsp minced garlic
2 tbsp (17g) Garlic, Raw
2 tbsp olive oil
2 tbsp (27g) Oil, Olive, Salad Or Cooking
1 1/2 tbsp honey
1.5 tbsp (32g) Honey
2 tsp balsamic vinegar
2 tsp (11g) Vinegar, Balsamic
1/2 tsp coarse sea salt
0.5 tsp (3g) Coarse Sea Salt
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