Orange, Apricot and Carrot Couscous

Orange, Apricot and Carrot Couscous (Nightshade-Free Vegan Recipe Analysis)

A quick couscous salad featuring a delicate balance of sweet, crunchy and tangy winter flavors. Be sure to have your ingredients prepped before you set the pot on the stove to start boiling, because once that happens, this salad comes together very quickly.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.

860g

Ingredients

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1 cup whole-wheat couscous

1 cup (172g) Whole Wheat Organic Couscous

172g

Ingredients

CERTIFIED ORGANIC UNENRICHED WHOLE DURUM SEMOLINA WHEAT.

May not be a complete representation of the selected category.

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1/2 cup water

0.5 cup (118g) Beverages, Water, Tap, Drinking

118g
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1 cup orange juice (preferably freshly squeezed)

1 cup (249g) Orange Juice, Canned, Unsweetened

249g
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1/4 cup extra-virgin olive oil

0.25 cup (54g) Oil, Olive, Salad Or Cooking

54g
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5 teaspoons ume plum vinegar

5 tsp (25ml) Ume Plum Vinegar

25g

Ingredients

UME PLUM, BEEFSTEAK LEAF (SHISO), SEA SALT.

May not be a complete representation of the selected category.

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1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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10 dried apricots, thinly sliced (about 1/3 cup)

0.33 cup (43g) Apricots, Dried, Sulfured, Uncooked

43g
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2 tablespoons dried currants or raisins

2 tbsp (18g) Currants, Zante, Dried

18g
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2 teaspoons grated fresh ginger

2 tsp (4g) Ginger Root, Raw

4g
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1/4 medium-sized red onion, finely sliced or diced (about 1/2 cup)

0.5 cup (80g) Onions, Raw

80g
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1 medium carrot

1 medium (61g) Carrots, Raw

61g
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1/4 cup pine nuts

0.25 cup (34g) Nuts, Pine Nuts, Dried

34g