Vegan Fideua - Spanish Noodle Paella (Vegan Gluten-Free Recipe Analysis)

Name: Vegan Fideua - Spanish Noodle Paella (Vegan Gluten-Free Recipe Analysis)
Total time: 50 min
Yield: 4-6
Cuisine: "Kosher / Spanish"
Ingredients: 1-12 oz package thin noodles; 4 tbsp extra virgin olive oil; 2 medium size onions, diced; 4 cloves of garlic, minced; 1 red pepper, diced; 1 green pepper, diced; 8oz frozen peas; 7oz frozen artichoke bottoms, quartered; 1-28oz can diced tomatoes; 2 cups water; 1 tbsp salt; ½ tbsp sweet paprika

Full recipe at mayihavethatrecipe.com

Serving

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

2578g

Ingredients

1-12 oz package thin noodles

12 oz (340g) Rice Noodles, Cooked

340g

4 tbsp extra virgin olive oil

4 tbsp (54g) Oil, Olive, Salad Or Cooking

54g

2 medium size onions, diced

2 medium (2-1/2" dia) (220g) Onions, Raw

220g

4 cloves of garlic, minced

4 clove (12g) Garlic, Raw

12g

1 red pepper, diced

1 medium (approx 2-3/4" long, 2-1/2 dia.) (119g) Peppers, Sweet, Red, Raw

119g

1 green pepper, diced

1 medium (approx 2-3/4" long, 2-1/2" dia) (119g) Peppers, Sweet, Green, Raw

119g

8oz frozen peas

8 oz (227g) Peas, Green, Raw

227g

7oz frozen artichoke bottoms, quartered

7 oz (198g) Artichoke Quartered

198g

Ingredients

ARTICHOKE QUARTERS, WATER, SALT AND CITRIC ACID.

May not be a complete representation of the selected category.

1-28oz can diced tomatoes

28 oz (794g) Tomatoes, Red, Ripe, Raw, Year Round Average

794g

2 cups water

2 cup (474g) Beverages, Water, Tap, Drinking

474g

1 tbsp salt

1 tbsp (18g) Salt, Table

18g

½ tbsp sweet paprika

0.5 tbsp (3.4g) Spices, Paprika

3.4g