
Vegan Fideua - Spanish Noodle Paella (Vegan Gluten-Free Recipe Analysis)
Full recipe at mayihavethatrecipe.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1-12 oz package thin noodles
12 oz (340g) Rice Noodles, Cooked
4 tbsp extra virgin olive oil
4 tbsp (54g) Oil, Olive, Salad Or Cooking
2 medium size onions, diced
2 medium (2-1/2" dia) (220g) Onions, Raw
4 cloves of garlic, minced
4 clove (12g) Garlic, Raw
1 red pepper, diced
1 medium (approx 2-3/4" long, 2-1/2 dia.) (119g) Peppers, Sweet, Red, Raw
1 green pepper, diced
1 medium (approx 2-3/4" long, 2-1/2" dia) (119g) Peppers, Sweet, Green, Raw
8oz frozen peas
8 oz (227g) Peas, Green, Raw
7oz frozen artichoke bottoms, quartered
7 oz (198g) Artichoke Quartered
Ingredients
ARTICHOKE QUARTERS, WATER, SALT AND CITRIC ACID.
May not be a complete representation of the selected category.
1-28oz can diced tomatoes
28 oz (794g) Tomatoes, Red, Ripe, Raw, Year Round Average
2 cups water
2 cup (474g) Beverages, Water, Tap, Drinking
1 tbsp salt
1 tbsp (18g) Salt, Table
½ tbsp sweet paprika
0.5 tbsp (3.4g) Spices, Paprika