Glazed Pork Belly (Paleo)

Glazed Pork Belly (Paleo) (Nightshade-Free Recipe Analysis)

Glazed Pork Belly is a juicy and tender way to prepare this cut of meat. Cooking it low and slow is the key to this paleo friendly

Full recipe at www.stephgaudreau.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1370g

Ingredients

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1.5 lb pork belly

1.5 lb (680g) Pork, Fresh, Belly, Raw

680g
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3 cloves garlic

3 clove (9g) Garlic, Raw

9g
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1 tsp dried sage

1 tsp (0.7g) Spices, Sage, Ground

0.7g
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1/4 tsp Salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1 tbsp honey

1 tbsp (21g) Honey

21g
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4 apples (I used Pink Lady but any will do)

4 MEDIUM APPLE (616g) Pink Lady Apples

616g

Ingredients

APPLES.

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1 tsp cinnamon

1 tsp (2.6g) Spices, Cinnamon, Ground

2.6g
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1/2 lemon (juice)

0.5 lemon yields (24g) Lemon Juice, Raw

24g
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1 tbsp butter

1 tbsp (14g) Butter, Salted

14g