Chocolate Almond Butter Berry Cups (Low Starch Vegan Recipe Analysis)
These no bake Chocolate Almond Butter Berry Cups topped with sea salt are dairy free, gluten free, paleo, raw, vegetarian and vegan!
Full recipe at www.isabeleats.com
Serving
Compliance
Based on the Low Starch Vegan way of eating preset. View more Low Starch Vegan recipes.
Daily Limits
starchestimated
8.8g of 5g (175%)
Ingredients
1 1/4 cup semi-sweet chocolate
1.3 cup (228g) Candies, Semisweet Chocolate
Daily Limits
starchestimated
8g of 5g (159%)
1/4 cup almond butter
0.25 cup (64g) Nuts, Almond Butter, Plain, Without Salt Added
Daily Limits
starch
0.05g of 5g (1%)
1 tbsp + 1tsp dried blueberries
4 tsp (13g) Blueberries, Dried, Sweetened
Daily Limits
starchestimated
0.67g of 5g (13%)
1 tsp dried cranberries
1 tsp (3.3g) Dried Cranberries
Daily Limits
starchestimated
0.08g of 5g (2%)
Ingredients
CRANBERRIES, SUGAR, CHERRY JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, ELDERBERRY JUICE CONCENTRATE (FOR COLOR).
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1/4 tsp sea salt
0.25 tsp (1.5g) Salt, Table
Daily Limits
starch
0g of 5g (0%)