Pistachio Crumbed Mushrooms (Paleo, Low Carb) (Gluten-Free Recipe Analysis)
This baked crumbed mushroomshas a pistachio crumb coating & only 4 ingredients! Pair it with creamy caper dip. Naturally paleo, low carb & healthy.
Full recipe at www.wholesomeyum.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
12 oz Portobello mushrooms ((smaller size works best))
12 oz (340g) Portobello Dried Mushrooms
Ingredients
PORTOBELLO MUSHROOMS.
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1 cup Pistachios ((shelled, roasted & salted))
1 cup (56g) Salted Roasted Pistachios In Shell
Ingredients
PISTACHIOS, SEA SALT.
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2 tbsp Coconut flour
2 tbsp (16g) Coconut Flour
Ingredients
ORGANIC COCONUT (CONTAINS COCONUT).
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2 large Egg
2 large (100g) Egg, Whole, Raw, Fresh
1/2 cup Mayonnaise ((paleo or homemade if desired))
0.5 cup (120g) Nourish Bakery, Liberated, Beyond Paleo Mayonnaise
Ingredients
AVOCADO OIL, EGGS, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, FILTERED WATER, SEA SALT, APPLE CIDER VINEGAR, MUSTARD, PURE HONEY, AND CLOVE.
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2 tbsp Capers
2 tbsp (17g) Capers, Canned
2 tbsp Onion ((minced))
2 tbsp (20g) Onions, Raw
1/2 tsp Garlic powder
0.5 tsp (1.6g) Spices, Garlic Powder