Pistachio Crumbed Mushrooms (Paleo, Low Carb)

Pistachio Crumbed Mushrooms (Paleo, Low Carb) (Gluten-Free Nightshade-Free Recipe Analysis)

This baked crumbed mushroomshas a pistachio crumb coating & only 4 ingredients! Pair it with creamy caper dip. Naturally paleo, low carb & healthy.

Full recipe at www.wholesomeyum.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

671g

Ingredients

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12 oz Portobello mushrooms ((smaller size works best))

12 oz (340g) Portobello Dried Mushrooms

340g

Ingredients

PORTOBELLO MUSHROOMS.

May not be a complete representation of the selected category.

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1 cup Pistachios ((shelled, roasted & salted))

1 cup (56g) Salted Roasted Pistachios In Shell

56g

Ingredients

PISTACHIOS, SEA SALT.

May not be a complete representation of the selected category.

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2 tbsp Coconut flour

2 tbsp (16g) Coconut Flour

16g

Ingredients

ORGANIC COCONUT (CONTAINS COCONUT).

May not be a complete representation of the selected category.

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2 large Egg

2 large (100g) Egg, Whole, Raw, Fresh

100g
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1/2 cup Mayonnaise ((paleo or homemade if desired))

0.5 cup (120g) Nourish Bakery, Liberated, Beyond Paleo Mayonnaise

120g

Ingredients

AVOCADO OIL, EGGS, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, FILTERED WATER, SEA SALT, APPLE CIDER VINEGAR, MUSTARD, PURE HONEY, AND CLOVE.

May not be a complete representation of the selected category.

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2 tbsp Capers

2 tbsp (17g) Capers, Canned

17g
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2 tbsp Onion ((minced))

2 tbsp (20g) Onions, Raw

20g
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1/2 tsp Garlic powder

0.5 tsp (1.6g) Spices, Garlic Powder

1.6g