Jerk-flavored mayonnaise (Vegan Gluten-Free Recipe Analysis)
Spicy AND creamy... yes, yes, YES. Fiery Caribbean spice mix and velvety mayonnaise combine to make one amazing seasoning. Use it as a marinade or sauce for meat, chicken or fish. This keto condiment is also amazing with anything BBQ’d! Mmmm...
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1 cup mayonnaise
1 cup (221g) Salad Dressing, Mayonnaise, Regular
1 tbsp Jerk seasoning, see ingredients below.
1 tbsp (5.4g) Jerk Seasoning
Ingredients
SPICES, SALT, DEHYDRATED ONION AND GARLIC, SUGAR, CITRIC ACID, AND CANOLA OIL ADDED AS A PROCESSING AID.
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2 tbsp onion powder
2 tbsp (14g) Spices, Onion Powder
1 tbsp dried chives
1 tbsp (0.2g) Chives, Freeze-dried
1 tbsp dried thyme
1 tbsp (3g) Spices, Thyme, Dried
1 tbsp ground allspice
1 tbsp (5.7g) Spices, Allspice, Ground
2 tsp ground black pepper
2 tsp (4.6g) Spices, Pepper, Black
2 tsp Scotch bonnet chili flakes
2 tsp (9.3g) Jamaican Scotch Bonnet Salsa
Ingredients
TOMATO, ONION, JALAPENO PEPPER, VINEGAR, GREEN BELL PEPPER, SCOTCH BONNET PEPPER, CILANTRO, SALT, SUGAR, CITRIC ACID, GARLIC, LIME JUICE, CELERY, CUMIN.
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2 tsp garlic powder
2 tsp (6.2g) Spices, Garlic Powder
1/2 tsp ground nutmeg
0.5 tsp (1.1g) Spices, Nutmeg, Ground
1/2 tsp ground cinnamon
0.5 tsp (1.3g) Spices, Cinnamon, Ground
1 tbsp sea salt (optional)
1 tbsp (18g) Salt, Table