Swiss Chard Stems with Provolone White Sauce and a Crunchy Breadcrumb Topping

Swiss Chard Stems with Provolone White Sauce and a Crunchy Breadcrumb Topping (Nightshade-Free Recipe Analysis)

Swiss chard stems can be turned into the most exciting side dish with a little white sauce, cheese and breadcrumbs! Don't throw those stems away!

Full recipe at www.christinascucina.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1284g

Ingredients

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1 tbsp butter

1 tbsp (14g) Butter, Salted

14g
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about 2 cups (16 oz) of milk (I used whole for a creamier flavor)

16 oz (454g) Cheese, Mozzarella, Whole Milk

454g
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⅓ tsp of sea salt (to taste)

0.33 tsp (2g) Salt, Table

2g
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2 slices (50 g) of mild provolone cheese (or your choice of cheese), torn into small pieces

50 g (50g) Cheese, Provolone

50g
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3 tbsp flour

3 tbsp (23g) Wheat Flour, White, All-purpose, Enriched, Bleached

23g
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1 tsp grated Pecorino or Parmigiano cheese

1 PIECE (28g) Parmigiano Reggiano Cheese

28g

Ingredients

COW'S MILK, RENNET, SALT.

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swiss chard stems, from about 2 bunches of washed chard

14 leaf (672g) Chard, Swiss, Raw

672g
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⅓ cup (35 g) homemade or Panko-style breadcrumbs

35 g (35g) Panko, Crispy Breadcrumbs

35g

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST.

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1 tsp softened butter

1 tsp (4.7g) Butter, Salted

4.7g
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a pinch of ground nutmeg

0.5 g (0.5g) Spices, Nutmeg, Ground

0.5g
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1/4 tsp ground black or white pepper, to taste (I just put a few turns of the grinder)

0.25 tsp (0.25g) Himalayan Black Pepper Grinder

0.25g

Ingredients

100% WHOLE BLACK PEPPER.

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